Two Layer Pineapple Upside Down Cake Recipe
Are you looking for a Two Layer Pineapple Upside Down Cake recipe that gives a tasty twist to your meal? It is a great Dessert. If you have a lot of Fruits on hand then you know its time to make some Two Layer Pineapple Upside Down Cake. Now won't you thank me for sharing this Two Layer Pineapple Upside Down Cake recipe.
Ingredients
4 tablespoons butter or margarine
1 cup firmly packed dark brown sugar
2 (20-ounce) cans sliced pineapple in unsweetened juice, und rained
22 maraschino cherries, drained
1 (18 1/2 ounce) package yellow cake mix
Ingredients as called for on cake package label
Directions
Place 1/2 of the butter in each of two 8 inch, round, heat-resistant, non-metallic cake dishes.
Heat each dish, uncovered, on full power 30 seconds or until butter melts.
Blend 1/2 of the brown sugar with the melted butter in each dish.
Spread mixture evenly over bottom of the cake dishes.
Drain pineapple juice into a measuring cup and reserve.
Arrange pineapple slices and cherries over the brown sugar mixture in each dish.
Prepare cake mix according to package directions, substituting the reserved pineapple juice for the liquid called for on the package.
Add water if necessary for full measure.
Pour 2 2/3 cups batter over pineapple slices in both dishes.
Spread evenly.
Heat each layer, covered with clear plastic wrap, on roast for 9 to 10 minutes or until wooden pick inserted in center comes out clean.
Invert one layer onto serving plate.
Invert the second layer on top of the first.
Heat each dish, uncovered, on full power 30 seconds or until butter melts.
Blend 1/2 of the brown sugar with the melted butter in each dish.
Spread mixture evenly over bottom of the cake dishes.
Drain pineapple juice into a measuring cup and reserve.
Arrange pineapple slices and cherries over the brown sugar mixture in each dish.
Prepare cake mix according to package directions, substituting the reserved pineapple juice for the liquid called for on the package.
Add water if necessary for full measure.
Pour 2 2/3 cups batter over pineapple slices in both dishes.
Spread evenly.
Heat each layer, covered with clear plastic wrap, on roast for 9 to 10 minutes or until wooden pick inserted in center comes out clean.
Invert one layer onto serving plate.
Invert the second layer on top of the first.
