Two Kids Cooking TV: Pumpkin Pie Pudding Recipe Video
Ingredients
| Brown sugar/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Canned pumpkin/Null | 15 Ounce (Un Spiced) | |
| Cornstarch/Null | 4 Tablespoon (Null) | |
| Salt/Null | 1⁄4 Teaspoon (Null) | |
| Whole milk/Null | 1 1⁄2 Cup (24 tbs) (Null) | |
| Egg/Null | 1 , well beaten (Null) | |
| Butter/Null | 2 Tablespoon (Null) | |
| Vanilla/Null | 1 Teaspoon (Null) | |
| Cinnamon/Null | 1⁄2 Teaspoon (Null) | |
| Ground ginger/Null | 1⁄4 Teaspoon (Null) | |
| Allspice/Null | 1⁄8 Teaspoon (Null) | |
| Ground nutmeg/Null | 1⁄8 Teaspoon (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1268 Calories from Fat 371
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 309.9 mg103.3%
Sodium 721.7 mg30.1%
Total Carbohydrates 212 g70.6%
Dietary Fiber 14.6 g58.5%
Sugars 133.2 g
Protein 23 g45.2%
Vitamin A 1350.9% Vitamin C 30.5%
Calcium 56.1% Iron 42.4%
*Based on a 2000 Calorie diet
Directions
2. Stir together over medium high-heat.
3. Once the mixture starts bubbling, let it simmer for 3 minutes.
4. Remove from heat and transfer to one large bowl, or multiple small bowls.
6. Serve topped with whip cream.
Chef
