Two Fruit Shortcakes Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Packed brown sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 2 cups raspberries, strawberry halves or blueberries | ||
| 2 firm large bananas, sliced | ||
| 4 angel food or pound cake slices | ||
| Whipped cream | 1/4 Cup (16 tbs) | |
Directions
1. Mix brown sugar and cornstarch in 4-cup measure; stir in orange juice and water. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until boiling. Cover and refrigerate about 1 hour or until cool.
2. Fold raspberries and bananas into orange sauce. Spoon over cake slices; top each with 1 tablespoon of whipped cream.
2. Fold raspberries and bananas into orange sauce. Spoon over cake slices; top each with 1 tablespoon of whipped cream.
Chef
