Two Cheese Pesto Dip Recipe

MethodFreeze ChillMain IngredientCheese

1 cup light sour cream

1/2 cup light mayonnaise

1/2 cup finely chopped fresh parsley

1/4 cup finely chopped walnuts

1 clove garlic, minced

1 1/2 teaspoons dried basil leaves, crushed or 3 tablespoons fresh minced basil

1/2 cup (2 ounces) SARGENTO® Preferred Light Fancy Supreme Shredded Mozzarella Cheese

2 tablespoons SARGENTO® Grated Parmesan Cheese

Combine all ingredients in medium bowl.
Cover and refrigerate several hours or overnight.
Garnish with whole walnuts, if desired.

ifood.tv