Two Cheese Enchiladas Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Salsa | 1 Cup (16 tbs), divided | |
| 1 1/2 cups LIGHT N' LIVELY Cottage Cheese | ||
| 1 cup shredded KRAFT Light Naturals Reduced Fat Cheddar Cheese, divided | ||
| Green | 1/4 Cup (16 tbs) | |
| Oregano leaves | 1/4 Teaspoon, crushed | |
| Flour tortillas | 8 , warmed | |
Directions
GETTING READY
1. Preheat oven to 375°.
MAKING
2. Thereafter in an 12 x 8-inch baking dish spread 1/4 cup salsa.
3. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano.
4. Into each tortilla fill with 1/4 cup cheese mixture in center of each tortilla and roll up.
5. Arrange seam over salsa side down.
6. Lay over the remaining 1/2 cup cheddar cheese and 3/4 cup salsa.
7. Cover and let it bake 20 to 25 minutes or until thoroughly heated.
1. Preheat oven to 375°.
MAKING
2. Thereafter in an 12 x 8-inch baking dish spread 1/4 cup salsa.
3. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano.
4. Into each tortilla fill with 1/4 cup cheese mixture in center of each tortilla and roll up.
5. Arrange seam over salsa side down.
6. Lay over the remaining 1/2 cup cheddar cheese and 3/4 cup salsa.
7. Cover and let it bake 20 to 25 minutes or until thoroughly heated.
Chef
