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Two Berry Salad Recipe
|Raspberry flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Canned whole berry cranberry sauce||8 Ounce (1 Can)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1009 Calories from Fat 559
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 158.3 mg6.6%
Total Carbohydrates 102 g34.1%
Dietary Fiber 9.5 g38.1%
Sugars 68 g
Protein 15 g29.1%
Vitamin A 18.5% Vitamin C 10.3%
Calcium 19.1% Iron 13%
*Based on a 2000 Calorie diet
With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel.
Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold.
Cover and chill until firm (at least 3 hours).
Unmold on a serving platter and garnish with watercress.