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Two Berry Freezer Jam Recipe
|Crushed strawberries||2 Cup (32 tbs)|
|Black raspberries||1 Cup (16 tbs), firmly packed|
|Lemon juice||3 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 3672 Calories from Fat 15
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.05 g0.26%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 605.7 mg25.2%
Total Carbohydrates 936 g312.1%
Dietary Fiber 9.7 g38.9%
Sugars 820.5 g
Protein 5 g9.1%
Vitamin A 1% Vitamin C 384.3%
Calcium 13.7% Iron 8.5%
*Based on a 2000 Calorie diet
Slowly add pectin, stirring constantly for 2 minutes.
Let mixture stand 30 minutes, stirring occasionally.
Add light corn syrup and stir well.
Gradually stir in sugar, beating well.
Jam is ready when sugar has completely dissolved.
Pour into can or freeze jars, leaving 1/2-inch head space.
Let stand until set, up to 24 hours.