Two Bean Salad Recipe
This Two Bean Salad recipe is good enough to surprise your family in a pleasant way. Vegetable is the most important ingredient in Two Bean Salad. This is the most comforting Side Dish recipe I have come across. Include this Two Bean Salad in your menu if you are on a Low Fat diet. I shall look forward to your comments on this recipe.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 1/2 pounds fresh green beans
1 can (1 pound) red kidney beans, drained and rinsed
3/4 cup chopped onion
3/4 cup chopped green bell pepper
DRESSING
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons sugar
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Directions
1. Cut the green beans into 1-inch pieces, and place in a microwave or stove-top steamer. Cover and cook at high power or over medium-high heat for 6 to 8 minutes, or until tender. Rinse with cool water and drain.
2. Place the green beans in a large bowl. Add the kidney beans, onion, and green pepper, and toss to mix.
3. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the bean mixture, and toss to mix.
4. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
2. Place the green beans in a large bowl. Add the kidney beans, onion, and green pepper, and toss to mix.
3. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the bean mixture, and toss to mix.
4. Cover the salad and chill for several hours or overnight, stirring occasionally, before serving.
