Two Bean Franks Recipe
Two bean franks is a peppy frankfurters recipe. Cooked with garlic and celery for a simple yet appealing flavor combo, the frankfurters are prepared with kidney beans and saucy pork with beans. Filling and savory, this recipe is microwaved to cook and easily fixed.
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| 2 cans (16 ounces each) | ||
| Pork & Beans in Tomato Sauce | ||
| Kidney beans | 1 Can (10oz), drained | |
| Frankfurters | 5 , sliced | |
| Dry mustard | 1/4 Teaspoon | |
Directions
In 3-quart microwave-safe casserole, combine onion, celery and garlic.
Cover with lid; microwave on HIGH 3 minutes or until vegetables are tender, stirring once during cooking.
Stir in remaining ingredients.
Cover; microwave on HIGH 10 minutes or until hot and bubbling, stirring twice during cooking.
Let stand, covered, 5 minutes.
Cover with lid; microwave on HIGH 3 minutes or until vegetables are tender, stirring once during cooking.
Stir in remaining ingredients.
Cover; microwave on HIGH 10 minutes or until hot and bubbling, stirring twice during cooking.
Let stand, covered, 5 minutes.
Chef
