Twisty Beef Bake Recipe

Summary

Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings5
CourseMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 Rotini macaroni/Elbow macaroni2 Cup (32 tbs), cooked in unsalted water and drained
 French fried onions2 4⁄5 Ounce, divided (1 Can / 1 1/3 Cups)
 Shredded cheddar cheese4 Ounce, divided (1 Cup)
 Condensed cream of mushroom soup10 3⁄4 Ounce (Undiluted, 1 Can)
 Canned whole tomatoes14 1⁄2 Ounce (Undrained, 1 Can)
 Chopped green bell pepper1⁄4 Cup (4 tbs)
 Seasoned salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 599 Calories from Fat 315

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 90.1 mg

Sodium 651.3 mg27.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.5 g21.8%

Sugars 2.2 g

Protein 30 g60.4%

Vitamin A 18.6% Vitamin C 22.1%

Calcium 21.7% Iron 12.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) Take a large skillet, stir fry ground beef, drain and keep aside.
3) Stir in hot macaroni, tomatoes, bell pepper, French fried onions, cheese, and soup.
4) Season to taste and mix well.
5) Take a 2-quart casserole, cover, and bake for 30 minutes.
6) Garnish with remaining cheese, onions, and bake uncovered until onions are browned.

SERVING
7) Season to taste and serve.
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