Twist And Shout Chicken Drumsticks Recipe
This chicken drumsticks recipe is simple and easy to prepare. Prepared with a marinade mix of orange juice and garlic, the drumsticks are roasted with a seasoned coating of breadcrumbs with cornmeal, paprika, chili powder, mustard and cayenne for a spicy chicken dish.
Ingredients
| 1/2 cup orange juice or buttermilk 125 mL | ||
| Garlic | 2 Clove (5gm), minced | |
| 12 chicken drumsticks, skin removed (3 oz/90 g each) | ||
| Breadcrumbs | 1 Cup (16 tbs) | |
| Cornmeal | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Granulated Sugar | 1 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| 1/2 tsp cayenne, optional 2 mL | ||
| Ground cumin | 1/2 Teaspoon | |
Directions
In large bowl, combine orange juice and garlic.
Toss drumsticks in mixture and marinate for 10 minutes.
Shake off excess liquid.
Meanwhile, in clean plastic bag, combine breadcrumbs, cornmeal, paprika, sugar, chili powder, salt, mustard, cayenne and cumin.
Add drumsticks to plastic bag and shake in seasoned breadcrumbs until coated.
Place on non-stick or parchment paper-lined baking sheet.
Bake in preheated 350°F/180°C oven for 40 to 45 minutes, or until cooked through, brown and crisp.
Toss drumsticks in mixture and marinate for 10 minutes.
Shake off excess liquid.
Meanwhile, in clean plastic bag, combine breadcrumbs, cornmeal, paprika, sugar, chili powder, salt, mustard, cayenne and cumin.
Add drumsticks to plastic bag and shake in seasoned breadcrumbs until coated.
Place on non-stick or parchment paper-lined baking sheet.
Bake in preheated 350°F/180°C oven for 40 to 45 minutes, or until cooked through, brown and crisp.
Chef
