Twist Sticks Recipe
Ingredients
1/2 cup sour cream
1/2 package savory herb with garlic soup mix
1 (8 ounce) package refrigerator crescent rolls
Butter spray (optional)
Directions
Combine sour cream and soup mix.
Spread out crescent rolls into one long piece of dough, pressing seams together.
Spread mixture evenly onto dough.
Cut dough into 1 -inch strips and twist each strip loosely.
Bake on ungreased (or lightly sprayed) cookie sheet for 12 to 15 minutes at 375 degrees.
Spread out crescent rolls into one long piece of dough, pressing seams together.
Spread mixture evenly onto dough.
Cut dough into 1 -inch strips and twist each strip loosely.
Bake on ungreased (or lightly sprayed) cookie sheet for 12 to 15 minutes at 375 degrees.
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