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Twinkle Toes Clowns Recipe
|Toasties/Grape-nuts flakes||6 Cup (96 tbs) (Post Brand)|
|Honey/Molasses||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Calories 470 Calories from Fat 201
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 2 mg
Sodium 122 mg5.1%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.04 g0.15%
Sugars 21.6 g
Protein 36 g72.1%
Vitamin A 0.5% Vitamin C 0.16%
Calcium 0.1% Iron 0.45%
*Based on a 2000 Calorie diet
Combine honey, sugar, and salt in saucepan.
Bring to a boil over medium heat, stirring to dissolve sugar.
Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of 246Â°F.).
Pour syrup over cereal in bowl, stirring lightly to coat flakes.
Butter hands lightly and shape cereal mixture loosely into rings to resemble clown ruffs.
Serve with a scoop of vanilla ice cream in the center of each ruff for a clown's head.
Use raisins for eyes and a slice of red apple for mouth.
Place a small ice cream cone on the side of the head for a hat.
Use recipe for Twinkle Toes Clowns (left), mixing 1/3 cup choppedi if nuts with the cereal.
Shape mixture into small balls.
Serve as confections.