Twin Pan Rolls Recipe
Twin Pan Rolls is an extremely easy and different dish. The last time I served it for an informal and unexpected get together at home and the guests loved it. Try this Twin Pan Rolls recipe and you will understand why.
Ingredients
2 loaves frozen bread dough
1/2 teaspoon dill weed
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
1 tablespoon parsley flakes
2 tablespoons butter or margarine, melted
About 1/2 cup shredded Parmesan cheese
Directions
Let bread dough thaw and rise as directed on pack age except grease 2 layer pans, 8 or 9x 1 1/2 inches.
Shape each loaf into 18 equal balls.
Arrange 18 balls in one pan.
Mix dill weed, salt and 2 tablespoons butter.
Brush dill mixture on rolls in pan; sprinkle with parsley flakes.
Dip remaining rolls into 2 tablespoons but ter, then dip tops in cheese and arrange in other pan.
Cover; let rise 20 minutes.
Heat oven to 375°.
Bake 15 minutes or until golden.
Shape each loaf into 18 equal balls.
Arrange 18 balls in one pan.
Mix dill weed, salt and 2 tablespoons butter.
Brush dill mixture on rolls in pan; sprinkle with parsley flakes.
Dip remaining rolls into 2 tablespoons but ter, then dip tops in cheese and arrange in other pan.
Cover; let rise 20 minutes.
Heat oven to 375°.
Bake 15 minutes or until golden.
