Twin Cheese Molds Recipe
Ingredients
| Grated sharp cheddar cheese | 2 Cup (32 tbs) | |
| Butter/Margarine | 4 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Cream cheese | 8 Ounce, softened | |
| Deviled ham | 2 1⁄4 Ounce |
Nutrition Facts
Serving size
Calories 120 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 36.7 mg12.2%
Sodium 120.2 mg5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 0.9 g
Protein 2 g4.7%
Vitamin A 7.3% Vitamin C 0.09%
Calcium 2.1% Iron 0.53%
*Based on a 2000 Calorie diet
Directions
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.
Chef
