Twin Cheese Molds Recipe
Ingredients
2 cups grated sharp Cheddar cheese(1/2 pound)
4 tablespoons (1/2 stick) butter or margarine
1 teaspoon Worcestershire sauce
1 package (8 ounces) cream cheese, softened
1 can (2 1/4 ounces) deviled ham
Directions
Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill both several hours or overnight.
When ready to serve, snip rim of each cup and gently peel off paper; invert cheese molds onto a serving plate.
Frame with assorted crisp crackers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
