Twin Sausage Casseroles Recipe
Ingredients
| Sliced mushrooms | 1 , chopped | |
| Chicken Bouillion Cubes - 6 | ||
| Pork Sausage - 1 pound | ||
| Beef | 1 pound | |
| Celery | 2 Cup (16 tbs), finely chopped | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Salt | 1 Teaspoon | |
| Marjoram leaves | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Long grain rice | 2 Cup (16 tbs) | |
Directions
MAKING
1) Open the canned mushrooms and drain
2) Add water to the liquid measuring about 5 cups and the chicken cubes
3) Heat gently over a low flame to dissolve the cubes
4) Mix together the sausage and beef, celery, green pepper, salt, marjoram leaves, pepper and the grated cheese
5) Into two 2 quart casseroles, portion the mixtures
6) Portion half of the hot bouiliion over each casserole
7) Stir to mix well
8) Bake in the oven for 350 F for 15minutes
9) Take out from the oven and allow to cool
10) Place in the refrigerator to chill
11) Once chilled thoroughly, wrap into foil
12) Label appropriately
13) To serve remove the wrapping and place into a casserole
14) Bake in the oven for 1 1/2 hours at 350 F
SERVING
15) Serve the dish warm
1) Open the canned mushrooms and drain
2) Add water to the liquid measuring about 5 cups and the chicken cubes
3) Heat gently over a low flame to dissolve the cubes
4) Mix together the sausage and beef, celery, green pepper, salt, marjoram leaves, pepper and the grated cheese
5) Into two 2 quart casseroles, portion the mixtures
6) Portion half of the hot bouiliion over each casserole
7) Stir to mix well
8) Bake in the oven for 350 F for 15minutes
9) Take out from the oven and allow to cool
10) Place in the refrigerator to chill
11) Once chilled thoroughly, wrap into foil
12) Label appropriately
13) To serve remove the wrapping and place into a casserole
14) Bake in the oven for 1 1/2 hours at 350 F
SERVING
15) Serve the dish warm
Chef
