Twin Mallets Ranch Chicken Recipe
Ingredients
| Chicken Breasts- 4nos., cooked, boned, and shredded | ||
| Cream of chicken soup | 1 Can (10oz) | |
| Cream and mushroom soup | 1 Can (10oz) | |
| Velveeta cheese | 1 pound, cut in to chunks | |
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Milk | 1/2 Cup (16 tbs) | |
| Corn Tortillas- 12nos., cut or torn into 1-inch pieces | ||
| Sharp Cheddar Cheese- as needed, shredded | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together first 8 ingredients.
3) Stream the cheese mixture into a 9 x 13-inch casserole.
4) Sprinkle with grated cheese and garnish with jalapenos, if desired.
5) Put the lid on and bake in the oven for 45 minutes.
6) Take the lid off and bake for 15 minutes more.
SERVING
7) Serve Twin Mallets Ranch Chicken hot with freshly sliced bread or small mixed salad if desired.
TIPS
Tastes best if prepared the day before, refrigerated, and brought to room temperature before baking.
1) Preheat the oven to 350°F.
2) In a bowl, mix together first 8 ingredients.
3) Stream the cheese mixture into a 9 x 13-inch casserole.
4) Sprinkle with grated cheese and garnish with jalapenos, if desired.
5) Put the lid on and bake in the oven for 45 minutes.
6) Take the lid off and bake for 15 minutes more.
SERVING
7) Serve Twin Mallets Ranch Chicken hot with freshly sliced bread or small mixed salad if desired.
TIPS
Tastes best if prepared the day before, refrigerated, and brought to room temperature before baking.
Chef
