Twin Duck Barbecue Recipe
Ingredients
| 2 frozen ready-to-cook ducklings (about 4 1/4 pounds each), thawed | ||
| Water | 6 Cup (16 tbs) | |
| Handfull of celery tops | ||
| Onion | 1 Small, sliced | |
| Peppercorns | 4 | |
| Sugar | 1/4 Cup (16 tbs) (For the Orange-spice Barbecue Sauce) | |
| Cornstarch | 2 Tablespoon (For the Orange-spice Barbecue Sauce) | |
| Ground allspice | 1/2 Teaspoon (For the Orange-spice Barbecue Sauce) | |
| Ground cloves | 1/2 Teaspoon (For the Orange-spice Barbecue Sauce) | |
| Orange juice | 1 Cup (16 tbs) (For the Orange-spice Barbecue Sauce) | |
| Vinegar | 2 Tablespoon (For the Orange-spice Barbecue Sauce) | |
| Butter/Margarine | 4 Tablespoon (For the Orange-spice Barbecue Sauce) | |
Directions
GETTING READY
1.Prick the skin of ducklings all over.
2.Take a large kettle, put the duckling sin it along with celery tops, onion and peppercorns and cook for 2 hours.
3.Once done, take the ducks out and drain.
MAKING
4.Take a small saucepan, mix sugar, cornstarch, allspice and cloves in it and cook by stirring until the mixture boils for 3 minutes.
5.Add butter or margarine.
6.Arrange the ducks on the grill in a way that they are 10 inches above coals.
7.Apply the orange spice barbequed sauce prepared and grill.
8.Apply the sauce in between and grill for 1 1/2 hours.
SERVING
9.Slice the ducklings in quarter and serve with dips.
1.Prick the skin of ducklings all over.
2.Take a large kettle, put the duckling sin it along with celery tops, onion and peppercorns and cook for 2 hours.
3.Once done, take the ducks out and drain.
MAKING
4.Take a small saucepan, mix sugar, cornstarch, allspice and cloves in it and cook by stirring until the mixture boils for 3 minutes.
5.Add butter or margarine.
6.Arrange the ducks on the grill in a way that they are 10 inches above coals.
7.Apply the orange spice barbequed sauce prepared and grill.
8.Apply the sauce in between and grill for 1 1/2 hours.
SERVING
9.Slice the ducklings in quarter and serve with dips.
Chef
