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Twin Duck Barbecue Recipe
|Frozen duckling||8 1⁄2 Pound, thawed (2 Ducklings, Ready-To-Cook, About 4 1/4 Pounds Each)|
|Water||6 Cup (96 tbs)|
|Celery tops||1⁄4 Cup (4 tbs) (Handful)|
|Onion||1 Small, sliced|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground allspice||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
Calories 726 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.1%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 447.7 mg
Sodium 274 mg11.4%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.39 g1.6%
Sugars 6.4 g
Protein 79 g158.1%
Vitamin A 3.6% Vitamin C 34%
Calcium 3.6% Iron 58.8%
*Based on a 2000 Calorie diet
1.Prick the skin of ducklings all over.
2.Take a large kettle, put the duckling sin it along with celery tops, onion and peppercorns and cook for 2 hours.
3.Once done, take the ducks out and drain.
4.Take a small saucepan, mix sugar, cornstarch, allspice and cloves in it and cook by stirring until the mixture boils for 3 minutes.
5.Add butter or margarine.
6.Arrange the ducks on the grill in a way that they are 10 inches above coals.
7.Apply the orange spice barbequed sauce prepared and grill.
8.Apply the sauce in between and grill for 1 1/2 hours.
9.Slice the ducklings in quarter and serve with dips.