Twice-Turkey Treat Recipe
The Twice -Turkey treat is splendid! Can you think of a better way of utilizing your leftover Turkey? Try this out and let me know if you agree with me!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cooked turkey | 3 Cup (16 tbs), diced | |
| Mushrooms | 1/2 pound, sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 tablespoon oil or margarine | ||
| Cornstarch | 3 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Curry powder | 1 1/2 Teaspoon | |
| 1 cup finely chopped apple | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Skim milk | 3/4 Cup (16 tbs) | |
Directions
You will bless this quick-and-easy way to use leftover turkey after any holiday.
Delicious served over rice, open hamburger rolls, or toast.
In medium skillet gently saute turkey, mushrooms, and onion in oil until onion is transparent.
Mix cornstarch with chicken stock, add to skillet.
Add salt, curry powder, chopped apple, and parsley.
Add skim milk last. (If diet is no problem, use whole milk or cream.)
Stir as you simmer for 3 minutes.
The apples will be crisp and tender.
Delicious served over rice, open hamburger rolls, or toast.
In medium skillet gently saute turkey, mushrooms, and onion in oil until onion is transparent.
Mix cornstarch with chicken stock, add to skillet.
Add salt, curry powder, chopped apple, and parsley.
Add skim milk last. (If diet is no problem, use whole milk or cream.)
Stir as you simmer for 3 minutes.
The apples will be crisp and tender.
Chef
