Twice Cooked Szechuan Pork Recipe
The Twice Cooked Szechuan Pork dish is an amazingly satisfying dish. The tender and flavored pork pieces is an absolute treat for your taste buds. You can serve the Twice Cooked Szechuan Pork for any occasion with warm boiled rice. yumm!
Ingredients
| Lean pork | 1 pound | |
| Vegetable oil | 2 Tablespoon | |
| 1 large green pepper, cut into 1/4 inch strips | ||
| Scallion | 1 , sliced | |
| Ginger root | 1 Teaspoon, grated | |
| Garlic | 1 Clove (5gm), grated | |
| Black bean sauce | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| 2 tablespoons hoisin sauce | ||
| Dry sherry | 1 Tablespoon | |
| Chili paste | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Cover pork with water and simmer, covered, for 1 hour, until done.
Cool and slice into Winch slices.
Heat oil in wok and stir-fry green pepper for 1 minute.
Add pork and scallion and continue to stirfry for 1 minute.
Combine remaining ingredients and add to pork and green pepper mixture.
Heat thoroughly and serve at once with boiled or fried rice.
Cool and slice into Winch slices.
Heat oil in wok and stir-fry green pepper for 1 minute.
Add pork and scallion and continue to stirfry for 1 minute.
Combine remaining ingredients and add to pork and green pepper mixture.
Heat thoroughly and serve at once with boiled or fried rice.
Chef
