Creamy Twice Baked Potatoes Recipe

Twice Baked Potatoes is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Twice Baked Potatoes dish; I bet you will have a huge fan following for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes4 Medium
 Milk/Light cream3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Bacon slices3 , cooked and crumbled

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 638

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 45.2 g226.1%

Trans Fat 0 g

Cholesterol 203.6 mg67.9%

Sodium 2513.5 mg104.7%

Total Carbohydrates 137 g45.7%

Dietary Fiber 15.6 g62.2%

Sugars 14.4 g

Protein 34 g67.1%

Vitamin A 48.1% Vitamin C 227.7%

Calcium 69.8% Iron 32.4%

*Based on a 2000 Calorie diet

Directions

Microwave potatoes as directed in chart.
Let stand 20 minutes.
Cut potatoes in half lengthwise.
Carefully scoop cooked potato out of shells.
Mash potatoes.
Stir in milk, butter, salt and pepper.
Spoon potato mixture into shells.
Place potato halves in a 12 x8x2 inch glass baking dish.
Microwave 4 to 6 minutes or until hot.
Give dish a 1/2 turn during cooking.
Sprinkle cheese and bacon over top and let stand 3 to 5 minutes before serving.
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