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Creamy Twice Baked Potatoes Recipe
|Milk/Light cream||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Bacon slices||3 , cooked and crumbled|
Serving size: Complete recipe
Calories 1290 Calories from Fat 638
% Daily Value*
Total Fat 72 g111.3%
Saturated Fat 45.2 g226.1%
Trans Fat 0 g
Cholesterol 203.6 mg67.9%
Sodium 2513.5 mg104.7%
Total Carbohydrates 137 g45.7%
Dietary Fiber 15.6 g62.2%
Sugars 14.4 g
Protein 34 g67.1%
Vitamin A 48.1% Vitamin C 227.7%
Calcium 69.8% Iron 32.4%
*Based on a 2000 Calorie diet
Let stand 20 minutes.
Cut potatoes in half lengthwise.
Carefully scoop cooked potato out of shells.
Stir in milk, butter, salt and pepper.
Spoon potato mixture into shells.
Place potato halves in a 12 x8x2 inch glass baking dish.
Microwave 4 to 6 minutes or until hot.
Give dish a 1/2 turn during cooking.
Sprinkle cheese and bacon over top and let stand 3 to 5 minutes before serving.