Creamy Twice Baked Potatoes Recipe
Twice Baked Potatoes is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Twice Baked Potatoes dish; I bet you will have a huge fan following for this one!
Ingredients
| Potatoes | 4 Medium | |
| 3/4 cup milk or light cream | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 3 slices bacon, cooked and crumbled | ||
Directions
Microwave potatoes as directed in chart.
Let stand 20 minutes.
Cut potatoes in half lengthwise.
Carefully scoop cooked potato out of shells.
Mash potatoes.
Stir in milk, butter, salt and pepper.
Spoon potato mixture into shells.
Place potato halves in a 12 x8x2 inch glass baking dish.
Microwave 4 to 6 minutes or until hot.
Give dish a 1/2 turn during cooking.
Sprinkle cheese and bacon over top and let stand 3 to 5 minutes before serving.
Let stand 20 minutes.
Cut potatoes in half lengthwise.
Carefully scoop cooked potato out of shells.
Mash potatoes.
Stir in milk, butter, salt and pepper.
Spoon potato mixture into shells.
Place potato halves in a 12 x8x2 inch glass baking dish.
Microwave 4 to 6 minutes or until hot.
Give dish a 1/2 turn during cooking.
Sprinkle cheese and bacon over top and let stand 3 to 5 minutes before serving.
Chef
