Twice-Baked Potatoes Recipe
Ingredients
| Baking potatoes | 4 | |
| Cream | 2 Tablespoon | |
| Egg | 1 , well beaten | |
| Butter | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 656 Calories from Fat 67
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 215.7 mg71.9%
Sodium 542.3 mg22.6%
Total Carbohydrates 131 g43.5%
Dietary Fiber 7.7 g30.8%
Sugars 14.6 g
Protein 20 g40.1%
Vitamin A 6.5% Vitamin C 56.2%
Calcium 16.7% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Remove from oven.
Cut lengthwise, scoop out centers and mash with above ingredients.
Beat well.
Spoon back into the potato shells.
Brush lightly with melted butter.
Return to oven and bake 5 to 10 more minutes.
Chef
