Twice-Baked Potatoes Recipe
Ingredients
| Baking potatoes | 2 | |
| Butter | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 134 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 4.4 g22.1%
Trans Fat 0 g
Cholesterol 19 mg6.3%
Sodium 124.1 mg5.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.5 g5.9%
Sugars 2.1 g
Protein 3 g5.6%
Vitamin A 17.5% Vitamin C 8.5%
Calcium 4.6% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Preheat oven to 400°F.
Bake ap proximately 35 to 45 minutes, depending on size of potato.
When potato feels soft to the touch, remove from oven.
Cut in half lengthwise.
Scoop out potato, reserving skins.
Whip potato until fluffy with butter, enough milk to make it smooth, and salt and pepper.
Spoon back into shells.
Sprinkle with paprika and cheese, if desired.
Heat in toaster oven until golden brown.
Chef
