Twice-Baked Potatoes Recipe

Twice-Baked Potatoes is a well loved dish that is often made frequently at home. Try this Texas-Style Chili recipe for yourself and you will understand why it is so addictive!


MethodMain Ingredient


 Baking potatoes2
 Butter2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Salt To Taste
 Paprika1 Teaspoon

Nutrition Facts

Serving size

Calories 134 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 19 mg

Sodium 124.1 mg5.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 1.5 g5.9%

Sugars 2.1 g

Protein 3 g5.6%

Vitamin A 17.5% Vitamin C 8.5%

Calcium 4.6% Iron 5.2%

*Based on a 2000 Calorie diet


Place potatoes on toaster oven baking pan.
Preheat oven to 400°F.
Bake ap proximately 35 to 45 minutes, depending on size of potato.
When potato feels soft to the touch, remove from oven.
Cut in half lengthwise.
Scoop out potato, reserving skins.
Whip potato until fluffy with butter, enough milk to make it smooth, and salt and pepper.
Spoon back into shells.
Sprinkle with paprika and cheese, if desired.
Heat in toaster oven until golden brown.