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Easy Twice Baked Potatoes Recipe Video
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Broccoli crowns||2 Small|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Bacon bits||1 Cup (16 tbs)|
|Sea salt||To Taste|
|Creole seasoning||To Taste (Tonys)|
Calories 1066 Calories from Fat 392
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 133.9 mg
Sodium 2627.2 mg109.5%
Total Carbohydrates 125 g41.7%
Dietary Fiber 13.4 g53.5%
Sugars 1.3 g
Protein 52 g103%
Vitamin A 36.1% Vitamin C 115.3%
Calcium 44.7% Iron 1.8%
*Based on a 2000 Calorie diet
Wash potatoes. Wrap in foil.
Bake for 1 1/2 hours turning over half way through cooking.
In the meantime, steam broccoli crowns.
Remove potatoes from oven and open from foil. Let sit a few minutes.
Cut potatoes in half and separate. Allow to cool a bit in order to handle.
Take a small spoon or ice cream scooper and hollow out the potato halves. Put in a large mixing bowl.
(Do not scoop all the way to the skin so that you have a stable base.)
To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings.
With a potato masher or a large whisk, mash all the ingredients together well.
Place the mixture back into the potato shells.
Place on a baking sheet or casserole dish.
Top with more shredded cheddar cheese.
Bake 5-10 minutes to re-heat and melt the cheese.
Remove from oven and serve.
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