Easy Twice Baked Potatoes Recipe Video
Ingredients
| Idaho potato | 4 | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Chopped green onions | 1⁄4 Cup (4 tbs) | |
| Broccoli crowns | 2 Small | |
| Shredded cheddar cheese | 2 Cup (32 tbs) | |
| Butter | 2 Tablespoon | |
| Bacon bits | 1 Cup (16 tbs) | |
| Sea salt | To Taste | |
| Creole seasoning | To Taste (Tonys) |
Nutrition Facts
Serving size
Calories 1066 Calories from Fat 392
% Daily Value*
Total Fat 43 g65.6%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 133.9 mg44.6%
Sodium 2627.2 mg109.5%
Total Carbohydrates 125 g41.7%
Dietary Fiber 13.4 g53.5%
Sugars 1.3 g
Protein 52 g103%
Vitamin A 36.1% Vitamin C 115.3%
Calcium 44.7% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
Wash potatoes. Wrap in foil.
Bake for 1 1/2 hours turning over half way through cooking.
In the meantime, steam broccoli crowns.
Remove potatoes from oven and open from foil. Let sit a few minutes.
Cut potatoes in half and separate. Allow to cool a bit in order to handle.
Take a small spoon or ice cream scooper and hollow out the potato halves. Put in a large mixing bowl.
(Do not scoop all the way to the skin so that you have a stable base.)
To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings.
With a potato masher or a large whisk, mash all the ingredients together well.
Place the mixture back into the potato shells.
Place on a baking sheet or casserole dish.
Top with more shredded cheddar cheese.
Bake 5-10 minutes to re-heat and melt the cheese.
Remove from oven and serve.
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Editors Review
Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for sure. Just try making it to know how simple it is.Comments
veg foodie says :
Chef
