White Wine Spritzer with Sashimi Appetizers Recipe Video
Ingredients
| Lemon | 1 Medium | |
| Lime | 1 Small | |
| Plain soda | 1⁄2 Cup (8 tbs) | |
| Wine | 1⁄2 Cup (8 tbs) | |
| Ice cubes | 1⁄2 Cup (8 tbs) | |
| Wasabi | 1 Small (For the sushi) | |
| Ginger piece | 1 Small (For the sushi) | |
| Fish piece | 1 Small (For the sushi) | |
| Squeezed orange juice | 1 Tablespoon, fresh (For the variation) |
Nutrition Facts
Serving size: Complete recipe
Calories 2046 Calories from Fat 481
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 780 mg260%
Sodium 1075.6 mg44.8%
Total Carbohydrates 60 g20%
Dietary Fiber 17.6 g70.5%
Sugars 3.9 g
Protein 309 g618.2%
Vitamin A 37.5% Vitamin C 222.3%
Calcium 48.2% Iron 81.4%
*Based on a 2000 Calorie diet
Directions
1.Cut the lemon in quarters.
MAKING
2.Fill half of the glass with ice and pour wine and soda, squeeze lemon in it.
3.Another variation could be made by squeezing orange instead of lemon.
4.To make the sushi take a piece of fish and place ginger and wasabi on it, pat it with your finger and roll it.
SERVING
5.Serve the spritzers along with sushi.
Chef
