Twice Cooked Pork with Peppers Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodMain Ingredient
Interest Group


 Red peppers1 Large (Capsicum)
 Green peppers1 Large (Capsicum)
 Oil2 Cup (32 tbs) (For Frying)
 Cooked pork7 Ounce, thinly sliced (200 Gram)
 Chili paste3 Teaspoon
 Hoisin sauce1 Teaspoon
 Salted black beans1 Tablespoon, rinsed
 Garlic2 Teaspoon, finely chopped
 Ginger2 Teaspoon, finely chopped
 Soy sauce2 Teaspoon
 Sugar2 Teaspoon
 White pepper powder1⁄4 Teaspoon
 Onion spring1 , chopped

Nutrition Facts

Serving size

Calories 1151 Calories from Fat 1059

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 26.1 mg

Sodium 510.9 mg21.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.9 g7.6%

Sugars 6.7 g

Protein 11 g21.7%

Vitamin A 38.8% Vitamin C 130.8%

Calcium 1.9% Iron 3%

*Based on a 2000 Calorie diet


1) Cut the peppers into halve, removing seeds and membranes, and slice into strips about 2.5 cm (1 in) wide.

2) In a pan, heat oil and deep fry the peppers for about 2-3 seconds.
3) Now, add pork to it and fry for 5 seconds.
4) Retain some oil in the pan for further use.
5) Stir fry the chilli paste for a few seconds, then add fried peppers, pork and all other ingredients.

6) After stir frying for 30 seconds and serve immediately.