Twice Cooked Pork with Peppers Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Red peppers | 1 Large | |
| Green peppers | 1 Large | |
| Oil for deep frying | ||
| Cooked | 200 Gram, thinly sliced | |
| 2-3 teaspoons chilli paste | ||
| 1 teaspoon hoisin sauce | ||
| 1 heaped tablespoon salted black beans, rinsed and lightly mashed | ||
| Garlic | 2 Teaspoon, finely chopped | |
| Ginger | 2 Teaspoon, finely chopped | |
| 2 teaspoons black soy sauce | ||
| Sugar | 2 Teaspoon | |
| White pepper powder | 1/4 Teaspoon | |
| 1 spring onion, coarsely chopped | ||
Directions
GETTING READY
1) Cut the peppers into halve, removing seeds and membranes, and slice into strips about 2.5 cm (1 in) wide.
MAKING
2) In a pan, heat oil and deep fry the peppers for about 2-3 seconds.
3) Now, add pork to it and fry for 5 seconds.
4) Retain some oil in the pan for further use.
5) Stir fry the chilli paste for a few seconds, then add fried peppers, pork and all other ingredients.
SERVING
6) After stir frying for 30 seconds and serve immediately.
1) Cut the peppers into halve, removing seeds and membranes, and slice into strips about 2.5 cm (1 in) wide.
MAKING
2) In a pan, heat oil and deep fry the peppers for about 2-3 seconds.
3) Now, add pork to it and fry for 5 seconds.
4) Retain some oil in the pan for further use.
5) Stir fry the chilli paste for a few seconds, then add fried peppers, pork and all other ingredients.
SERVING
6) After stir frying for 30 seconds and serve immediately.
Chef
