Twice Cooked Pork Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Ready-cooked pork - 6 oz (175 g) or | ||
| Pork | 10 Ounce | |
| Oil | 3 Tablespoon, seasoned | |
| Spring onion | 1 | |
| Green pepper - 1 small, cored and seeded, cut into small slices | ||
| Bamboo shoots | 4 Ounce, sliced | |
| Salt | 1 Teaspoon | |
| Soft brown sugar | 1/2 Teaspoon | |
| Yellow bean sauce - 1 tablespoon | ||
| Chili bean sauce - 2 teaspoons | ||
| Chinese rice wine - 2 teaspoons | ||
| Sesame oil -a few drops | ||
Directions
GETTING READY
To cook pork(in case no ready-cooked pork is available):
1. Cook the piece of fresh pork by simmering it in a pot of boiling water for 20-25 minutes under cover.
2. Then turn off the heat and leave it in the water for at least 2-3 hours before removing it to cool.
3. Cut the pork into thin slices about the size of a large postage stamp.
MAKING
4. In a preheated wok heat the oil until smoking, stir-fry the vegetables for about 1 minute.
5. Add the pork with the salt, sugar, yellow and chilli bean sauces and wine.
6. Blend well and cook for another minute and finally add the MSG, if using.
SERVING
7. Add the sesame oil, stir a few more times and serve hot with desired garnish.
To cook pork(in case no ready-cooked pork is available):
1. Cook the piece of fresh pork by simmering it in a pot of boiling water for 20-25 minutes under cover.
2. Then turn off the heat and leave it in the water for at least 2-3 hours before removing it to cool.
3. Cut the pork into thin slices about the size of a large postage stamp.
MAKING
4. In a preheated wok heat the oil until smoking, stir-fry the vegetables for about 1 minute.
5. Add the pork with the salt, sugar, yellow and chilli bean sauces and wine.
6. Blend well and cook for another minute and finally add the MSG, if using.
SERVING
7. Add the sesame oil, stir a few more times and serve hot with desired garnish.
Chef
