Twice Cooked Pork Recipe
Are you looking for a food lovers delight Twice Cooked Pork recipe? No other ingredient will make Twice Cooked Pork taste so awesome than Pork. Whenever I have Chinese friends visiting I always prepare Twice Cooked Pork which is most loved by them. You will definitely come back and thank me for sharing this Twice Cooked Pork recipe.
Ingredients
2 pounds pork
3 cups water
1 scallion stalk
1 garlic clove
2 to 3 slices fresh ginger root
2 tablespoons oil
1/2 teaspoon salt
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon Tabasco Sauce
Directions
1. Place pork and water in a heavy pan. Bring to a boil, then simmer, covered, 1 hour. Drain, reserving liquid for stock. Let meat cool.
2. Cut pork against the grain in 1/4 inch slices, then in strips 1 by 2 inches. Cut scallion stalk in 1-inch sections. Crush garlic. Mince ginger root.
3. Heat oil. Add salt, then garlic, and brown lightly. Discard garlic. Add pork strips and stir-fry to brown (2 to 3 minutes).
4. Add scallion, ginger, soy sauce, sugar and Tabasco. Stir-fry to blend well
2. Cut pork against the grain in 1/4 inch slices, then in strips 1 by 2 inches. Cut scallion stalk in 1-inch sections. Crush garlic. Mince ginger root.
3. Heat oil. Add salt, then garlic, and brown lightly. Discard garlic. Add pork strips and stir-fry to brown (2 to 3 minutes).
4. Add scallion, ginger, soy sauce, sugar and Tabasco. Stir-fry to blend well
