Chinese Style Twice Cooked Pork Recipe

Twice Cooked Pork has a different taste. Twice Cooked Pork gets its taste from pork meat cooked with sauce and flavored with sherry. Twice Cooked Pork is cherished by pork lovers.

Summary

CuisineCourse
Main Ingredient

Ingredients

 Boneless lean pork1 Pound (In 1 Piece)
 Ginger slice1⁄4 , crushed with the side of a cleaver (1 Quarter-Size)
 Dry sherry1 Tablespoon
 Soy sauce1 Tablespoon
 Minced fresh ginger1 Teaspoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Garlic2 Clove (10 gm), minced
 Green bell peppers/1 green and 1 red bell pepper2 Small
 Hot bean sauce/2 small, dry, hot chili peppers2 Teaspoon, crumbled and seeded
 Salad oil3 Tablespoon
 Whole green onions3
 Sweet bean sauce/Hoisin sauce4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 10.7 g53.4%

Trans Fat 0.8 g

Cholesterol 308.4 mg

Sodium 3148.6 mg131.2%

Total Carbohydrates 27 g9%

Dietary Fiber 4.9 g19.5%

Sugars 12.5 g

Protein 99 g197.1%

Vitamin A 40.5% Vitamin C 240.8%

Calcium 8.7% Iron 34.9%

*Based on a 2000 Calorie diet

Directions

In a 2-quart pan, place pork, sherry, and the slice of ginger.
Cut 1 of the green onions in half and add to pork.
Add enough water to barely cover; bring meat to simmering.
Cover and simmer until meat is tender when pierced with a fork (about 45 minutes).
Remove meat from broth and chill.
When meat is cold, cut in 1 1/2 by 1 1/2 inch pieces 1/8 inch thick.
The fatty parts of the meat are considered a delicacy, but remove them if you wish.
In a bowl, combine the hot bean sauce or chile peppers, sweet bean sauce, soy, and sugar.
Seed green peppers and cut in 1-inch squares.
Cut the remaining 2 green onions in 1-inch lengths.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil is hot, add peppers and stir-fry for 1 1/2 minutes, adding a few drops water if pan appears dry.
Sprinkle with salt, stir once, then remove peppers from pan.
Add the remaining 1 tablespoon oil to pan.
When oil begins to heat, add garlic and minced ginger.
Stir once, then add pork and stir-fry for 1 minute.
Add bean sauce mixture and toss until pork is coated with sauce.
Return peppers to pan along with onion.
Stir and cook for 30 seconds to heat through.
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