Twice Chocolate Torte Recipe
Ingredients
| package | 1 | |
| 2 2-ounce package dessert topping mix | ||
| Chocolate syrup | 1/2 Cup (16 tbs), canned | |
| Creme de cacao | 2 Tablespoon | |
Directions
Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans.
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half, making 4 layers.
Prepare dessert topping mix using package directions.
Fold in chocolate syrup and creme de cacao.
Spread 1/4 of the filling on one cake layer; top with second cake layer and more filling.
Repeat with remaining cake and filling.
Chill well before serving.
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half, making 4 layers.
Prepare dessert topping mix using package directions.
Fold in chocolate syrup and creme de cacao.
Spread 1/4 of the filling on one cake layer; top with second cake layer and more filling.
Repeat with remaining cake and filling.
Chill well before serving.
Chef
