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Twice Chocolate Torte Recipe
|Two layer size chocolate fudge cake mix||18 Ounce (1 Package)|
|Dessert topping mix||4 Ounce (Two 2 Ounce Package)|
|Canned chocolate syrup||1⁄2 Cup (8 tbs)|
|Creme de cacao||2 Tablespoon|
Serving size: Complete recipe
Calories 2971 Calories from Fat 541
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 29.8 g149%
Trans Fat 0 g
Cholesterol 2.2 mg
Sodium 4609.8 mg192.1%
Total Carbohydrates 582 g194%
Dietary Fiber 19.3 g77.2%
Sugars 364 g
Protein 30 g59.9%
Vitamin A Vitamin C
Calcium 105.9% Iron 127.6%
*Based on a 2000 Calorie diet
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half, making 4 layers.
Prepare dessert topping mix using package directions.
Fold in chocolate syrup and creme de cacao.
Spread 1/4 of the filling on one cake layer; top with second cake layer and more filling.
Repeat with remaining cake and filling.
Chill well before serving.