Sweet-Savory Twice-Baked Sweet Potatoes Recipe Video
Summary
Ingredients
| Sweet potatoes | 6 , even in size and scrubbed | |
| Brown sugar | 4 Tablespoon | |
| Butter | 4 Tablespoon (Room Temperature) | |
| Cream cheese | 4 Ounce (Room Temperature) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste |
Nutrition Facts
Serving size
Calories 459 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 13.3 g66.5%
Trans Fat 0 g
Cholesterol 63.4 mg21.1%
Sodium 313.6 mg13.1%
Total Carbohydrates 62 g20.8%
Dietary Fiber 7.3 g29%
Sugars 25.4 g
Protein 5 g10.9%
Vitamin A 653.1% Vitamin C 9.2%
Calcium 10.7% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and all of the spices and mash with a fork or rubber spatula.
Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Serve immediately, while hot. I think these Twice-Baked Sweet Potatoes and delicious, and that they would be great on a holiday table or at a dinner party (or at anytime!). Thank you, oOShihTzuLoveOo, for sharing this wonderful recipe with all of my viewers! --Betty
Editors Review
If potatoes are the king of all comfort food, then twice-baked potato is a comfort-staple. Betty’s twice-baked potatoes with a creamy-brown, sugar and cinnamon base is nothing less than a treat for the senses. This mildly sweet-savory dish makes a great side with pork or duck. The next time you truly feel like dining like a king, just tune into this video recipe and enjoy a bon appétit!Chef
