Twice Baked Potatoes With Ham And Cheese Recipe
This twice baked potatoes with ham and cheese recipe will entice any eater fussy or easy. No other ingredient will make twice baked potatoes with ham and cheese taste so yummy than vegetable. Get all set to serve twice baked potatoes with ham and cheese as a main dish today. Try it, your family and friends will be bowled over by this delicious twice baked potatoes with ham and cheese recipe.
Ingredients
4 large leftover baked potatoes
1 cup finely diced boiled or baked ham
1 package (10 ounces) frozen corn kernels, thawed and drained
2 scallions, includingtops, or 1 medium-size yellow onion, finely chopped
1/2 cup plain low-fat yogurt
1 cup coarsely shredded Monterey Jack cheese (4 ounces)
1/2 teaspoon ground cumin
1/8 to 1/4 teaspoon ground red pepper (cayenne)
Directions
Preheat the oven to 400° F.
Halve the potatoes lengthwise and, leaving shells 1/4 inch thick, scoop the pulp into a medium-size bowl.
Mash well, then mix in the ham, corn, scallions, yogurt, 1/2 cup of the cheese, the cumin, and red pepper.
Stuff the potato shells with the mixture, mounding it in the center.
Sprinkle with the remaining 1/2 cup cheese, dividing the total amount evenly, then arrange the potatoes in an ungreased 13" x 9" x 2" baking pan.
Bake, uncovered, for 25 to 30 minutes or until the potatoes are heated through.
Transfer to the broiler and broil 4 inches from the heat for 1 to 2 minutes or until lightly browned.
Halve the potatoes lengthwise and, leaving shells 1/4 inch thick, scoop the pulp into a medium-size bowl.
Mash well, then mix in the ham, corn, scallions, yogurt, 1/2 cup of the cheese, the cumin, and red pepper.
Stuff the potato shells with the mixture, mounding it in the center.
Sprinkle with the remaining 1/2 cup cheese, dividing the total amount evenly, then arrange the potatoes in an ungreased 13" x 9" x 2" baking pan.
Bake, uncovered, for 25 to 30 minutes or until the potatoes are heated through.
Transfer to the broiler and broil 4 inches from the heat for 1 to 2 minutes or until lightly browned.
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