Twice-Baked Potatoes Deluxe Recipe

Summary

MethodMain Ingredient

Ingredients

 Potatoes6
 Margarine/Butter1 Tablespoon
 Milk1 Tablespoon
 Chopped onion1⁄4 Cup (4 tbs)
 Grated cheddar cheese3⁄4 Cup (12 tbs)
 Grated monterey jack cheese3⁄4 Cup (12 tbs)
 Frozen chopped spinach10 Ounce, thawed and pressed dry (1 Box)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 604

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 37.6 g187.9%

Trans Fat 0 g

Cholesterol 191.3 mg

Sodium 1843.1 mg76.8%

Total Carbohydrates 236 g78.7%

Dietary Fiber 33.4 g133.4%

Sugars 13.1 g

Protein 75 g149.2%

Vitamin A 587.2% Vitamin C 531.8%

Calcium 171.7% Iron 95.2%

*Based on a 2000 Calorie diet

Directions

Prepare and bake 6 baking potatoes in a preheated 400° oven for 1 hour.
While potatoes are still hot, slice each potato in half lengthwise.
Carefully scoop pulp into a large mixing bowl, leaving a thin shell.
Mash potatoes, adding salt, pepper and margarine to taste and milk as needed.
Stir in onion, cheddar and Jack cheeses and spinach.
Spoon potato mixture back into the shells.
Bake potato halves in a preheated 400° oven for 20 minutes or until lightly browned.
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