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Twice-Baked Potatoes Deluxe Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Grated cheddar cheese||3⁄4 Cup (12 tbs)|
|Grated monterey jack cheese||3⁄4 Cup (12 tbs)|
|Frozen chopped spinach||10 Ounce, thawed and pressed dry (1 Box)|
Serving size: Complete recipe
Calories 1818 Calories from Fat 604
% Daily Value*
Total Fat 72 g110.3%
Saturated Fat 37.6 g187.9%
Trans Fat 0 g
Cholesterol 191.3 mg
Sodium 1843.1 mg76.8%
Total Carbohydrates 236 g78.7%
Dietary Fiber 33.4 g133.4%
Sugars 13.1 g
Protein 75 g149.2%
Vitamin A 587.2% Vitamin C 531.8%
Calcium 171.7% Iron 95.2%
*Based on a 2000 Calorie diet
While potatoes are still hot, slice each potato in half lengthwise.
Carefully scoop pulp into a large mixing bowl, leaving a thin shell.
Mash potatoes, adding salt, pepper and margarine to taste and milk as needed.
Stir in onion, cheddar and Jack cheeses and spinach.
Spoon potato mixture back into the shells.
Bake potato halves in a preheated 400° oven for 20 minutes or until lightly browned.