Twice Baked Potatoes Recipe
Summary
Ingredients
| Baking potatoes | 4 Medium | |
| Butter/Margarine | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1415 Calories from Fat 674
% Daily Value*
Total Fat 77 g117.9%
Saturated Fat 48.2 g241.2%
Trans Fat 0 g
Cholesterol 228.1 mg76%
Sodium 1380 mg57.5%
Total Carbohydrates 133 g44.3%
Dietary Fiber 9 g36.1%
Sugars 11 g
Protein 55 g109.7%
Vitamin A 46.5% Vitamin C 65.7%
Calcium 127% Iron 38.8%
*Based on a 2000 Calorie diet
Directions
Microwave on high for 10 to 12 minutes or until fork-tender.
Cut potatoes in half.
Carefully scoop cooked potato out of shells and put into mixing bowl.
Add butter, milk, salt and pepper to taste; mash until lump-free.
Fill potato shells; top with cheese and place on glass serving platter.
Continue cooking on high for 4 to 5 minutes or until hot.
Let stand 3 minutes before serving.
Chef
