Twice Baked Potatoes Recipe
Are you looking for a proven twice baked potatoes recipe? This compelling twice baked potatoes is the side dish of choice for a winning meal. The marriage of the incredible flavors of vegetable with other ingredients is the secret to this twice baked potatoes recipe. If you love this twice baked potatoes recipe, do share it with your friends.
Ingredients
4 medium baking potatoes
2 tablespoons butter or margarine
Milk
1 2-ounce can chopped mushrooms, drained
2 slices American cheese, halved diagonally
Paprika
Directions
Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer
