Twice Baked Potatoes Recipe
Ingredients
4 medium baking potatoes
2 tablespoons butter or margarine
Milk
1 2-ounce can chopped mushrooms, drained
2 slices American cheese, halved diagonally
Paprika
Directions
Scrub potatoes thoroughly and prick with a fork.
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer
Bake potatoes as directed Cut a lengthwise slice from top of each potato; discard skin from slice.
Reserving potato shells, scoop out the insides and add to potato portions from top slices; mash.
Add butter.
Beat in enough milk to make a stiff consistency.
Season to taste with salt and pepper.
Stir in mushrooms.
Pile mashed potato mixture into potato shells.
Place in 10x6x2-inch baking dish.
Return to oven; bake at 425° till lightly browned, 20 to 25 minutes.
Place cheese atop potatoes; sprinkle with paprika.
Bake till cheese melts, 2 to 3 minutes longer
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