Twice Baked Potatoes With Chives Recipe
Yummy twice baked potatoes is sure to sweep off your feet!!! It is always prepared with a focus on vegetable. A family favorite that is feasted upon every weekend, this twice baked potatoes recipe should not be missed!
Ingredients
8 medium baking potatoes
2 Tbs. butter or margarine
1/4 tsp. salt
1 can Campbell's Cheddar Cheese Soup
1 Tbs. chopped dried chives
Directions
Bake potatoes until done.
Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
With electric mixer, mash potatoes with butter and salt.
Gradually add soup and chives; beat until light and fluffy.
Spoon into shells.
Sprinkle with paprika.
Bake in 2 1/2-quart shallow baking dish (13 x 9 x 2 inches) at 450T. for 15 minutes or until hot.
Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
With electric mixer, mash potatoes with butter and salt.
Gradually add soup and chives; beat until light and fluffy.
Spoon into shells.
Sprinkle with paprika.
Bake in 2 1/2-quart shallow baking dish (13 x 9 x 2 inches) at 450T. for 15 minutes or until hot.
