Twice Baked Potatoes Recipe
Ingredients
| Potatoes | 4 (baked) | |
| Margarine | 4 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 1696 Calories from Fat 887
% Daily Value*
Total Fat 101 g154.7%
Saturated Fat 41.4 g207.2%
Trans Fat 3.5 g
Cholesterol 163.6 mg54.5%
Sodium 1388 mg57.8%
Total Carbohydrates 156 g51.9%
Dietary Fiber 17.6 g70.4%
Sugars 12.9 g
Protein 56 g112.1%
Vitamin A 74.5% Vitamin C 262.8%
Calcium 127.1% Iron 40.3%
*Based on a 2000 Calorie diet
Directions
Cut cooked potatoes in half.
Scoop out meat of the potato and whip with margarine and milk.
Mound back into the potato halves.
Sprinkle with grated cheese.
Bake 30 minutes at 350 degrees.
Chef
