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Easy Twice Baked Potatoes With Sour Cream Recipe
|Potatoes||1 Pound (Use Desired Number)|
|For each potato:|
|Sour cream||2 Tablespoon|
Serving size: Complete recipe
Calories 623 Calories from Fat 269
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 19 g94.9%
Trans Fat 0 g
Cholesterol 80.1 mg
Sodium 541.7 mg22.6%
Total Carbohydrates 85 g28.2%
Dietary Fiber 10 g40%
Sugars 4.6 g
Protein 10 g20.1%
Vitamin A 18.6% Vitamin C 149.4%
Calcium 9.5% Iron 20%
*Based on a 2000 Calorie diet
Slice the top from each potato.
With teaspoon, remove center of potatoes to mixing bowl, leaving shells intact.
Add to mixing bowl butter, sour cream, salt and pepper.
Mix with electric mixer until smooth.
Divide potato mixture evenly among shells, mounding, if necessary.
Sprinkle with chives if desired.
Place potatoes on plate suitable for microwave oven.
Potatoes may be refrigerated at this point if desired.
If potatoes are microwaved immediately, Microwave at High (10) 1 Minute per potato.
If more than 2 potatoes are microwaved at one time, arrange in a circle.
If potatoes are microwaved from refrigerator temperature, increase time for each potato by 1/2 minute.