Twice-Baked Potatoes Recipe
Ingredients
| Potatoes | 4 Medium | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Softened cream cheese package | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| 1/2 teaspoon garlic or onion salt | ||
| Snipped chives | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
Directions
1. Pierce skins of potatoes with fork. Arrange potatoes on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until potatoes are done. Turn potatoes over halfway through cooking time.
2. Cut slice from top of each potato and scoop out insides into mixing bowl. Add remaining ingredients, except Cheddar cheese. Beat until smooth. Spoon back into potato shells.
3. Arrange stuffed potatoes on serving plate. Heat on Full Power for 1 1/2 to 3 minutes, or until potatoes are heated through. Top potatoes with cheese. Let stand until cheese begins to melt.
2. Cut slice from top of each potato and scoop out insides into mixing bowl. Add remaining ingredients, except Cheddar cheese. Beat until smooth. Spoon back into potato shells.
3. Arrange stuffed potatoes on serving plate. Heat on Full Power for 1 1/2 to 3 minutes, or until potatoes are heated through. Top potatoes with cheese. Let stand until cheese begins to melt.
Chef
