Twice Baked Potatoes Recipe
Were you looking for a great Twice Baked Potatoes recipe? Use the freshest of Vegetable available to get a flavorful Twice Baked Potatoes. You can serve Twice Baked Potatoes as a yummy Main Dish. You will make the right decision of preparing this Twice Baked Potatoes.
Ingredients
4 small baking potatoes
2 ounces reduced calorie cream cheese, cubed and softened
2 tablespoons snipped chives
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
Dash pepper
3 to 4 tablespoons skim milk
Paprika
Directions
Prick potatoes with a fork.
Bake in a 375° oven for 45 to 50 minutes or till tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
Put pulp into a small mixer bowl.
Add cream cheese, chives, basil, salt, and pepper; beat till smooth.
Add milk, a tablespoon at a time, beating till potato mixture is fluffy.
Pipe or spoon potato mixture into shells.
Sprinkle with paprika.
Place on a baking sheet.
Cover loosely with foil.
Bake in a 375° oven for 10 minutes.
Uncover potatoes and bake 10 minutes more or till heated through.
Bake in a 375° oven for 45 to 50 minutes or till tender.
Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Set shells aside.
Put pulp into a small mixer bowl.
Add cream cheese, chives, basil, salt, and pepper; beat till smooth.
Add milk, a tablespoon at a time, beating till potato mixture is fluffy.
Pipe or spoon potato mixture into shells.
Sprinkle with paprika.
Place on a baking sheet.
Cover loosely with foil.
Bake in a 375° oven for 10 minutes.
Uncover potatoes and bake 10 minutes more or till heated through.
