Twice Baked Potatoes Recipe
Ingredients
2 large baking potatoes, cooked according to chart
2 tablespoons butter
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup Cheddar cheese, shredded
Directions
Cut cooked potatoes in half.
Scoop out potatoes leaving 1/4 inch thick shell.
Set aside.
In a medium mixing bowl, combine scooped out potato, butter, milk, salt, pepper and garlic powder.
Whip potatoes with electric mixer at high speed for 1 minute, until smooth.
In an 8-inch square glass baking dish, place potato shells and fill with whipped potato mixture.
Sprinkle Cheddar cheese on top.
Microwave at HIGH (10) 2 to 3 minutes until cheese is melted and mixture is heated through.
Scoop out potatoes leaving 1/4 inch thick shell.
Set aside.
In a medium mixing bowl, combine scooped out potato, butter, milk, salt, pepper and garlic powder.
Whip potatoes with electric mixer at high speed for 1 minute, until smooth.
In an 8-inch square glass baking dish, place potato shells and fill with whipped potato mixture.
Sprinkle Cheddar cheese on top.
Microwave at HIGH (10) 2 to 3 minutes until cheese is melted and mixture is heated through.
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