Twice As Nice Recipe
Summary
CourseWine and Drink
Ingredients
Ice
30 ml (1 measure) Midori
15 ml (1/2 measure) light rum
350 ml (1 measure) Malibu
30 ml (1 measure) cream
60 ml (2 measures) pineapple juice
Directions
Combine ice, Midori, rum, Malibu, cream and pineapple juice in a cocktail shaker; shake well.
Strain into a champagne saucer.
Strain into a champagne saucer.
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