Twenty Four Hour Cabbage Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseMain Ingredient

Ingredients

 Unflavored gelatin1
 Cold water1⁄4 Cup (4 tbs)
 Vinegar1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Celery seed1 Teaspoon
 Cabbage1 Medium, shredded
 Onion1 Medium, grated
 Green pepper To Taste, finely cut
 Carrots2 Large, grated
 Chopped celery1 Cup (16 tbs)
 Cauliflower pieces1 , broken into pieces

Directions

Soften gelatin in cold water.
Heat vinegar, sugar, water, salt and celery seed; stir in gelatin.
Cool completely.
Pour over veget ables.
Place in covered container; refrigerate several hours or overnight.
NOTE: This salad keeps well for several days.
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