Twenty Four Hour Slaw Recipe
Summary
Ingredients
1 head cabbage
1/2 cup sugar
1 onion, chopped
1 green pepper, chopped
1/2 cup stuffed olives, sliced
3/4 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon black pepper
1 teaspoon prepared mustard
1/2 cup salad oil
Directions
Shred cabbage into large salad bowl.
Add sugar, onion, green pepper and olives.
Combine vinegar, salt, celery seed, pepper, mustard and salad oil in a saucepan.
Boil 3 minutes and pour hot over cabbage mixture.
Cover and refrigerate for 24 hours.
Add sugar, onion, green pepper and olives.
Combine vinegar, salt, celery seed, pepper, mustard and salad oil in a saucepan.
Boil 3 minutes and pour hot over cabbage mixture.
Cover and refrigerate for 24 hours.
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