Scald milk, and then cool to lukewarm.
In a separate bowl, combine water, brown sugar, and yeast.
In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey.
Insert dough hook.
Add 8 cups whole wheat flour, salt, cardamom, milk, and yeast.
Knead for 12 minutes.
Add flour as needed to make a soft but not too sticky dough.
Lightly oil hands and the inside of a large bowl.
Transfer dough, and turn to coat dough with oil.
Cover, and let rise 6 hours.
Punch down.
Divide dough in half, and roll out each half to a large rectangle 3/8inch in thickness.
Brush with melted butter, and generously sprinkle with brown sugar and cinnamon.
Roll up, and cut into 1/2inch pieces.
Place I inch apart on wellgreased baking sheets, and let rise an additional 6 hours.
Bake in a 350° F.oven for 20 minutes.
Frost with Confectioners' Icing.