TwelveHour Butterhorns Recipe
Tickle your taste buds with this Twelvehour Butterhorns recipe. Serve this tasty Side Dish as often as you like! Do let me know how you've liked my Twelvehour Butterhorns. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 cup milk
1/2 cup warm water
1 tablespoon packed brown sugar
4 tablespoons yeast
6 eggs
1 cup butter or margarine
1 cup honey
8-10 cups whole wheat flour
3/4 tablespoon salt
1 teaspoon cardamom
Melted butter
Brown sugar
Cinnamon
Confectioners Icing
Directions
Scald milk, and then cool to lukewarm.
In a separate bowl, combine water, brown sugar, and yeast.
In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey.
Insert dough hook.
Add 8 cups whole wheat flour, salt, cardamom, milk, and yeast.
Knead for 12 minutes.
Add flour as needed to make a soft but not too sticky dough.
Lightly oil hands and the inside of a large bowl.
Transfer dough, and turn to coat dough with oil.
Cover, and let rise 6 hours.
Punch down.
Divide dough in half, and roll out each half to a large rectangle 3/8inch in thickness.
Brush with melted butter, and generously sprinkle with brown sugar and cinnamon.
Roll up, and cut into 1/2inch pieces.
Place I inch apart on wellgreased baking sheets, and let rise an additional 6 hours.
Bake in a 350° F.oven for 20 minutes.
Frost with Confectioners' Icing.
In a separate bowl, combine water, brown sugar, and yeast.
In Bosch bowl equipped with wire whips, blend together eggs, butter or margarine, and honey.
Insert dough hook.
Add 8 cups whole wheat flour, salt, cardamom, milk, and yeast.
Knead for 12 minutes.
Add flour as needed to make a soft but not too sticky dough.
Lightly oil hands and the inside of a large bowl.
Transfer dough, and turn to coat dough with oil.
Cover, and let rise 6 hours.
Punch down.
Divide dough in half, and roll out each half to a large rectangle 3/8inch in thickness.
Brush with melted butter, and generously sprinkle with brown sugar and cinnamon.
Roll up, and cut into 1/2inch pieces.
Place I inch apart on wellgreased baking sheets, and let rise an additional 6 hours.
Bake in a 350° F.oven for 20 minutes.
Frost with Confectioners' Icing.
