Twelfth Night Bread Recipe
This Twelfth Night Bread received such rave reviews from all. This Twelfth Night Bread recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1/2 tablespoon active dry yeast
3 tablespoons warm water (105°-115°F)
1/3 cup evaporated milk
2-2 1/2 cups flour
6 tablespoons unsalted butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
Confectioners' Icing additional nuts and candied cherries
Filling
1/2 cup candied cherries
1/3 cup chopped Brazil nuts or walnuts
1 teaspoon grated orange peel
Directions
1 Dissolve yeast in warm water. Add milk and 1/2 cup flour. Set aside; let rise until double€”about 30 minutes.
2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Combine cherries, nuts, and orange peel in small bowl. Roll dough into rectangle 6x9 inches. Spread fruit mixture evenly over the dough.
6 Shape into a ball, make a hole in the center, and place in greased 6-cup Bundt pan. Cover; let rise almost to top of pan in warm place€”about 30 minutes.
7 Bake in a preheated 350°F oven 45 minutes or until done. Cool on wire rack.
8 Drizzle Confectioners' Icing over cooled bread. Decorate with nuts and candied cherries.
2 Combine butter, sugar, salt, egg, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Combine cherries, nuts, and orange peel in small bowl. Roll dough into rectangle 6x9 inches. Spread fruit mixture evenly over the dough.
6 Shape into a ball, make a hole in the center, and place in greased 6-cup Bundt pan. Cover; let rise almost to top of pan in warm place€”about 30 minutes.
7 Bake in a preheated 350°F oven 45 minutes or until done. Cool on wire rack.
8 Drizzle Confectioners' Icing over cooled bread. Decorate with nuts and candied cherries.
