Tuxedo Pasta Recipe
Ingredients
| Farfalle | 6 Ounce | |
| Butter | 3 Tablespoon, divided | |
| 2 boneless, skinless chicken breast halves, cut into bite-sized pieces | ||
| Mushrooms | 4 Ounce, sliced | |
| 1 medium zucchini, thinly sliced or 1/2 lb. asparagus, cut into 1-inch pieces | ||
| 1 | ||
Directions
Cook pasta according to package directions.
Meanwhile, melt 2 tablespoons butter in large skillet over medium high heat.
Add chicken and mushrooms; cook until light golden brown, about 5 minutes.
Add zucchini and pepper; continue cooking until vegetables
Meanwhile, melt 2 tablespoons butter in large skillet over medium high heat.
Add chicken and mushrooms; cook until light golden brown, about 5 minutes.
Add zucchini and pepper; continue cooking until vegetables
Chef
