Tuxedo Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupEveryday
Ingredients
| Angostura bitters | 1 Teaspoon | |
| Italian vermouth - 1/6 gill | ||
| Gin - 1/3 gill | ||
| Pernod - 2 dashes | ||
| Maraschino - 1 teaspoonful | ||
| Lemon peel and juice | 1 Dash | |
| Cherry | 1 | |
| Ice - 1/2 tumblerful, broken | ||
Directions
MAKING
1. Into a tumbler, half fill with broken ice and add Angostura Bitters.
2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with a cherry and top with a dash of lemon peel juice.
1. Into a tumbler, half fill with broken ice and add Angostura Bitters.
2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well.
SERVING
3. Into a cocktail glass, strain the drink.
4. Garnish with a cherry and top with a dash of lemon peel juice.
Chef
