Tutti-Frutti Conserve Recipe
Ingredients
| Pears | 3 Cup (16 tbs), chopped | |
| Seeded orange – 11 large, chopped | ||
| Pineapple | 3/4 Cup (16 tbs), crushed | |
| Maraschino cherries | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Coconut | 1 Cup (16 tbs) | |
| Powdered pectin - 1 package | ||
| Sugar | 5 Cup (16 tbs) | |
Directions
MAKING
1) Take a kettle and combine orange, pears, cherries, pineapple, nuts, lemon juice and coconut in it.
2) Add pectin and bring mixture to a boil, stirring constantly.
3) Add sugar and stir to mix nicely. Bring mixture to a rolling boil.
4) Cook for another 1 minute, stirring constantly.
5) Remove from heat. Skim and stir for about 5 minutes.
SERVING
6) Pour Tutti-Frutti Conserve into hot sterilized jars and seal nicely.
1) Take a kettle and combine orange, pears, cherries, pineapple, nuts, lemon juice and coconut in it.
2) Add pectin and bring mixture to a boil, stirring constantly.
3) Add sugar and stir to mix nicely. Bring mixture to a rolling boil.
4) Cook for another 1 minute, stirring constantly.
5) Remove from heat. Skim and stir for about 5 minutes.
SERVING
6) Pour Tutti-Frutti Conserve into hot sterilized jars and seal nicely.
Chef
