Tutti Frutti Parfait Pie Recipe
Ingredients
1 16-ounce can fruit cocktail
Water
1 3-ounce package orange-flavored gelatin
1 pint vanilla ice cream
1 baked 8-inch pastry shell
Directions
Drain fruit cocktail, reserving syrup.
Add enough water to syrup to make 1 1/4 cups liquid; heat.
Dissolve gelatin in hot liquid.
Spoon ice cream into gelatin mixture; stir till melted.
Chill mixture till it thickens and mounds when spooned, 40 to 45 minutes.
Set aside 1/2 cup fruit cocktail for garnish.
Fold remainder into gelatin-icecream mixture; turn into pastry shell.
Chill till firm.
Garnish with reserved fruit cocktail.
Add enough water to syrup to make 1 1/4 cups liquid; heat.
Dissolve gelatin in hot liquid.
Spoon ice cream into gelatin mixture; stir till melted.
Chill mixture till it thickens and mounds when spooned, 40 to 45 minutes.
Set aside 1/2 cup fruit cocktail for garnish.
Fold remainder into gelatin-icecream mixture; turn into pastry shell.
Chill till firm.
Garnish with reserved fruit cocktail.
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